Bowes & Church's food values of portions commonly used /

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Bibliographic Details
Author / Creator:Pennington, Jean A. Thompson.
Edition:18th ed.
Imprint:Philadelphia : Lippincott Williams & Wilkins, c2005.
Description:xl, 452 p. ; 28 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5165016
Hidden Bibliographic Details
Varying Form of Title:Food values of portions commonly used
Other authors / contributors:Spungen, Judith.
ISBN:0781744296
Notes:Includes bibliographical references (p. 403-411) and index.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number: TX551.P385 2005
c.1 Available Loan period: building use only  Scan and Deliver Need help? - Ask a Librarian