Bowes & Church's food values of portions commonly used /

Bowes & Church's food values of portions commonly used /

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Bibliographic Details
Author / Creator:	Pennington, Jean A. Thompson.
Edition:	18th ed.
Imprint:	Philadelphia : Lippincott Williams & Wilkins, c2005.
Description:	xl, 452 p. ; 28 cm.
Language:	English
Subject:	Nutrition -- Tables. Food -- Composition -- Tables. Food -- Composition. Nutrition. Tables.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5165016

Hidden Bibliographic Details
Varying Form of Title:	Food values of portions commonly used
Other authors / contributors:	Spungen, Judith.
ISBN:	0781744296
Notes:	Includes bibliographical references (p. 403-411) and index.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number:	TX551.P385 2005
c.1	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian