The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.

The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.

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Bibliographic Details
Author / Creator:	Woolley, Hannah, active 1670.
Edition:	The fifth edition enlarged.
Imprint:	London : printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1685.
Description:	[4], 154, [5], 156-208, [12] p., [2] leaves of plate : ill.
Language:	English
Series:	Early English books, 1641-1700 ; 2163:11.
Subject:	Beauty, Personal -- Early works to 1800. Cosmetics -- Early works to 1800. Recipes -- Early works to 1800. Home economics -- Early works to 1800. Cooking -- Early works to 1800.
Format:	Microform E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5181693

Hidden Bibliographic Details
Varying Form of Title:	Added engraved title page: Accomplisht ladys delight. In preserving, physick, beautifying and cookery Caption title on p. 1: Art of preserving, and candying fruits and flowers, as also of making all sorts of conserves, syrups and jellies Caption title on p. 66: Excellent receipts in physick and chirurgery Caption title on p. 88: Beautifying waters, oyls, oyntments, and powders, to adorn and add loveliness to the face and body Caption title on p. 102: Supplement of some rare beautifying waters, oyls, ointments, and powders Caption title on p. 107: New and excellent experiments and secrets in the art of angling. Being directions for the whole art Caption title on p. 127: Compleat cook's guide or Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode ... Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode
Notes:	With engraved frontispiece. With six final index leaves. Text and register are continuous despite pagination. Stained and tightly bound; some print show-through. Reproduction of the original in the British Library. Wing (2nd ed., 1994) W3272 Available electronically as part of Early English books online. University of Chicago has also on microfilm. Ann Arbor, Mich. : UMI, 1992. 1 microfilm reel 35mm. (Early English books, 1641-1700; 2163:11)).

Regenstein, 3rd Floor Microforms

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Holdings details from Regenstein, 3rd Floor Microforms
Call Number:	microfm PN6010.E34 1975
	Available Loan period: standard loan Need help? - Ask a Librarian