Historia de la comida en México /
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| Author / Creator: | Farga, Amando, 1893- |
|---|---|
| Edition: | 2a. ed., corregida y aumentada / revisada por Roberto Ayala. |
| Imprint: | México, D.F. : [s.n.], 1980. |
| Description: | 285 p. : ill., port. ; 24 cm. |
| Language: | Spanish |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/521078 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX641.F374 1980
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
