Good Housekeeping's book of meals, tested, tasted, and approved : favorite recipes and menus from our kitchens to yours /

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Bibliographic Details
Edition:	2nd ed.
Imprint:	New York : Good Housekeeping Institute, 1930.
Description:	256 p., [1] leaf of plates : ill. ; 19 cm.
Language:	English
Subject:	Cooking, American. Menus. Cooking, American. Menus.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5340795

Hidden Bibliographic Details
Varying Form of Title:	Book of meals Meals tested, tasted, and approved
Other authors / contributors:	Good Housekeeping Institute (New York, N.Y.)
Notes:	Includes index.

Crerar, Lower Level, Bookstacks

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX715.G625 1930
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian