Good Housekeeping's book of meals, tested, tasted, and approved : favorite recipes and menus from our kitchens to yours /
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| Edition: | 2nd ed. |
|---|---|
| Imprint: | New York : Good Housekeeping Institute, 1930. |
| Description: | 256 p., [1] leaf of plates : ill. ; 19 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5340795 |
