The art of food processor cooking /

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Bibliographic Details
Author / Creator:Freiman, Jane Salzfass.
Imprint:Chicago : Contemporary Books, inc., c1980.
Description:xi, 179 p. : ill. ; 29 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5361045
Hidden Bibliographic Details
ISBN:0809270056 : $14.95
0809270048 : $6.95 (pbk.)
Notes:Includes index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX840.F6F73 1980
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian