Mediterranean seafood : a comprehensive guide with recipes /
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| Author / Creator: | Davidson, Alan, 1924-2003 |
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| Edition: | 3rd ed. |
| Imprint: | Berkeley, Calif. : Ten Speed Press, c2002. |
| Description: | 431 p. : ill., map ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5415782 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX747.D274 2002
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
