|
|
|
|
LEADER |
00000cam a22000004a 4500 |
001 |
5415782 |
005 |
20050510184000.0 |
008 |
020408s2002 cauab b 001 0 eng |
003 |
ICU |
010 |
|
|
|a 2002067290
|
020 |
|
|
|a 1580084516 (pbk.)
|
035 |
|
|
|a 2002067290
|
040 |
|
|
|a DLC
|c DLC
|d DLC
|d UtOrBLW
|
042 |
|
|
|a pcc
|
043 |
|
|
|a mm-----
|
050 |
0 |
0 |
|a TX747
|b .D274 2002
|
082 |
0 |
0 |
|a 641.6/92/091822
|2 21
|
100 |
1 |
|
|a Davidson, Alan,
|d 1924-2003
|0 http://id.loc.gov/authorities/names/n81032804
|1 http://viaf.org/viaf/32006996
|
245 |
1 |
0 |
|a Mediterranean seafood :
|b a comprehensive guide with recipes /
|c Alan Davidson.
|
250 |
|
|
|a 3rd ed.
|
260 |
|
|
|a Berkeley, Calif. :
|b Ten Speed Press,
|c c2002.
|
300 |
|
|
|a 431 p. :
|b ill., map ;
|c 25 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
504 |
|
|
|a Includes bibliographical references (p. [397]-403) and indexes.
|
650 |
|
0 |
|a Cooking (Seafood)
|0 http://id.loc.gov/authorities/subjects/sh85032108
|
650 |
|
0 |
|a Fishes
|z Mediterranean Sea.
|
650 |
|
0 |
|a Shellfish
|z Mediterranean Sea.
|
650 |
|
7 |
|a Cooking (Seafood)
|2 fast
|0 http://id.worldcat.org/fast/fst01753184
|
650 |
|
7 |
|a Fishes.
|2 fast
|0 http://id.worldcat.org/fast/fst00926361
|
650 |
|
7 |
|a Shellfish.
|2 fast
|0 http://id.worldcat.org/fast/fst01115663
|
651 |
|
7 |
|a Mediterranean Sea.
|2 fast
|0 http://id.worldcat.org/fast/fst01239753
|
903 |
|
|
|a HeVa
|
035 |
|
|
|a (OCoLC)49617810
|
929 |
|
|
|a cat
|
999 |
f |
f |
|i 26748d92-c1ce-5b0a-97a5-3df04f4dc4b5
|s 7f5d2d05-5f47-5550-ab92-4cf08f4fd358
|
928 |
|
|
|t Library of Congress classification
|a TX747.D274 2002
|l JCL
|c JCL-Sci
|i 4958643
|
927 |
|
|
|t Library of Congress classification
|a TX747.D274 2002
|l JCL
|c JCL-Sci
|e SCOM
|e CRERAR
|b 69639927
|i 7769682
|