Mediterranean seafood : a comprehensive guide with recipes /

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Bibliographic Details
Author / Creator:Davidson, Alan, 1924-2003
Edition:3rd ed.
Imprint:Berkeley, Calif. : Ten Speed Press, c2002.
Description:431 p. : ill., map ; 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5415782
Hidden Bibliographic Details
ISBN:1580084516 (pbk.)
Notes:Includes bibliographical references (p. [397]-403) and indexes.

MARC

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