Mediterranean seafood : a comprehensive guide with recipes /
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| Author / Creator: | Davidson, Alan, 1924-2003 |
|---|---|
| Edition: | 3rd ed. |
| Imprint: | Berkeley, Calif. : Ten Speed Press, c2002. |
| Description: | 431 p. : ill., map ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5415782 |
Table of Contents:
- Map
- Acknowledgements
- Introduction
- Introduction to the new edition
- The Mediterranean Sea
- Catalogues and Notes
- 1.. Explanation of the Catalogues
- 2.. Catalogue of Fish
- The Sea Lamprey
- Sharks
- Rays
- Sturgeon
- Clupeoid Fish
- Lizard Fish and Eels
- Garfish and Flying Fish
- The Order of Cod-like Fish
- The John Dory
- The Family of Sea Bass and Groupers
- The Sea Bream Family and the Picarels
- Red Mullets
- Sciaenid Fish, the Bluefish, Carangid Fish and Others
- The Dolphin Fish and Ray's Bream
- Wrasses and Kindred Fish
- The Sand-eel, the Weevers and the Star-gazer
- The Rabbit Fish and the Scabbard Fish
- Mackerel and Bonito
- The Tuna (or Tunny) Family
- The Luvar and the Swordfish
- The Pomfret, the Blennies and the Gobies
- The Barracuda and the Silversides
- Grey Mullets
- The Family Scorpaenidae and the Gurnards
- Flatfish: 1, Sinistral
- Flatfish: 2, Dextral
- Trigger-Fish and Angler-Fish
- 3.. Catalogue of Crustaceans
- Prawns and Shrimps
- Lobsters and Related Creatures
- Crabs and the Mantis Shrimp
- 4.. Catalogue of Molluscs
- Single Shells
- Bivalves
- Cephalopods - Cuttlefish, Squid and Octopus
- 5.. Catalogue of other Edible Sea Creatures
- 6.. Note for Readers in Britain and North America
- 7.. Note on Mediterranean Fish in Classical Times
- 8.. Note on the Natural Historians
- Recipes
- 9.. Keeping Fish Fresh
- 10.. Cooking Fish: A General Essay
- 11.. Introduction to the Recipes
- 12.. Recipes from Spain
- 13.. Recipes from France
- 14.. Recipes from Italy
- 15.. Recipes from Greece
- 16.. Recipes from Turkey
- 17.. Recipes from the Black Sea
- 18.. Recipes from Tunisia, Algeria and Morocco
- 19.. Recipes from Elsewhere in the Mediterranean
- Bibliography
- Index
- Measures: Tables of Equivalence
