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| LEADER |
00000pam a22000004a 4500 |
| 001 |
5456669 |
| 003 |
ICU |
| 005 |
20050810122000.0 |
| 008 |
030318s2004 enka b 001 0 eng |
| 010 |
|
|
|a 2003006523
|
| 020 |
|
|
|a 0632059826 (hbk. : alk. paper)
|
| 040 |
|
|
|a DNLM/DLC
|c DLC
|d DLC
|d UtOrBLW
|d OrLoB-B
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a RC596
|b .P56 2004
|
| 060 |
1 |
0 |
|a WD 310
|b P713 2003
|
| 082 |
0 |
0 |
|a 616.97/5
|2 21
|
| 245 |
0 |
0 |
|a Plant food allergens /
|c edited by E.N. Clare Mills, Peter R. Shewry.
|
| 260 |
|
|
|a Oxford ;
|a Malden, MA :
|b Blackwell Science,
|c c2004.
|
| 300 |
|
|
|a xv, 219 p. :
|b ill. (some col.) ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|t Preface: Historical and Cultural Background to Plant Food Allergies --
|g 1.
|t Food Allergies: Clinical and Psychosocial Perspectives --
|g 2.
|t The Classification, Functions and Evolutionary Relationships of Plant Proteins in Relation to Food Allergies --
|g 3.
|t The 2S Albumin Proteins --
|g 4.
|t Plant Lipid Transfer Proteins: Relationships between Allergenicity and Structural, Biological and Technological Properties --
|g 5.
|t The Cereal [alpha]-Amylase/Trypsin Inhibitor Family Associated with Bakers' Asthma and Food Allergy --
|g 6.
|t Latex Allergy and Plant Chitinases --
|g 7.
|t Profilins --
|g 8.
|t Bet v 1-Homologous Allergens --
|g 9.
|t Plant Seed Globulin Allergens --
|g 10.
|t The Role of Common Properties in Determining Plant Food Protein Allergenicity --
|g 11.
|t Assessing the Allergenicity of Novel and GM Foods --
|g 12.
|t Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry.
|
| 650 |
|
0 |
|a Food allergy.
|0 http://id.loc.gov/authorities/subjects/sh85050258
|
| 650 |
|
0 |
|a Vegetables.
|0 http://id.loc.gov/authorities/subjects/sh85142489
|
| 650 |
|
0 |
|a Phytochemicals
|x Allergenicity.
|0 http://id.loc.gov/authorities/subjects/sh2009001653
|
| 650 |
1 |
2 |
|a Allergens
|x immunology
|z Europe.
|
| 650 |
1 |
2 |
|a Food Hypersensitivity
|x immunology
|z Europe.
|
| 650 |
2 |
2 |
|a Plant Proteins
|x adverse effects
|z Europe.
|
| 650 |
2 |
2 |
|a Plants, Edible
|x adverse effects
|z Europe.
|
| 650 |
|
7 |
|a Food allergy.
|2 fast
|0 http://id.worldcat.org/fast/fst00930691
|
| 650 |
|
7 |
|a Phytochemicals
|x Allergenicity.
|2 fast
|0 http://id.worldcat.org/fast/fst01751998
|
| 650 |
|
7 |
|a Vegetables.
|2 fast
|0 http://id.worldcat.org/fast/fst01164784
|
| 700 |
1 |
|
|a Mills, E. N. Clare.
|0 http://id.loc.gov/authorities/names/n2003127898
|1 http://viaf.org/viaf/85266016
|
| 700 |
1 |
|
|a Shewry, P. R.
|q (Peter R.)
|0 http://id.loc.gov/authorities/names/n92119531
|1 http://viaf.org/viaf/12458505
|
| 901 |
|
|
|a ToCBNA
|
| 903 |
|
|
|a HeVa
|
| 035 |
|
|
|a (OCoLC)51893249
|
| 929 |
|
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|a cat
|
| 999 |
f |
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|i 86186471-e4a4-5f4d-85ad-2f538bac6430
|s fa429820-4d78-556a-956e-ddd5695cb98b
|
| 928 |
|
|
|t Library of Congress classification
|a RC596 .P56 2004
|l ASR
|c ASR-SciASR
|i 4827266
|
| 927 |
|
|
|t Library of Congress classification
|a RC596 .P56 2004
|l ASR
|c ASR-SciASR
|e VAND
|e CRERAR
|b 66237063
|i 7770522
|
