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Plant food allergens /
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Plant food allergens /
Saved in:
Bibliographic Details
Imprint:
Oxford ; Malden, MA : Blackwell Science, c2004.
Description:
xv, 219 p. : ill. (some col.) ; 25 cm.
Language:
English
Subject:
Food allergy.
Vegetables.
Phytochemicals -- Allergenicity.
Allergens -- immunology -- Europe.
Food Hypersensitivity -- immunology -- Europe.
Plant Proteins -- adverse effects -- Europe.
Plants, Edible -- adverse effects -- Europe.
Food allergy.
Phytochemicals -- Allergenicity.
Vegetables.
Format:
Print
Book
URL for this record:
http://pi.lib.uchicago.edu/1001/cat/bib/5456669
Hidden Bibliographic Details
Other authors / contributors:
Mills, E. N. Clare.
Shewry, P. R. (Peter R.)
ISBN:
0632059826 (hbk. : alk. paper)
Notes:
Includes bibliographical references and index.
Holdings
Description
Table of Contents
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