The Mexican Food System : elements of a program of accelerated production of basic foodstuffs in Mexico /

The Mexican Food System : elements of a program of accelerated production of basic foodstuffs in Mexico /

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Bibliographic Details
Author / Creator:	Luiselli, Cassio
Imprint:	La Jolla, Calif. : Center for U.S.-Mexican Studies, University of California, San Diego, 1982.
Description:	24 p. ; 23 cm.
Language:	English
Series:	Research report series / Center for U.S.-Mexican Studies, University of California, San Diego ; 22 Research report series (University of California, San Diego. Center for U.S.-Mexican Studies) 22.
Subject:	Sistema Alimentario Mexicano Sistema Alimentario Mexicano. Agriculture and state -- Mexico Food supply -- Government policy -- Mexico Nutrition policy -- Mexico. Agriculture and state. Food supply -- Government policy. Nutrition policy. Mexico.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/550086

Hidden Bibliographic Details
Other title:	Sistema Alimentario Mexicano (SAM)
Other authors / contributors:	Binational Consultation on U.S.-Mexican Agricultural Relations (1981 : San Diego, Calif.)
ISBN:	$3.00 (pbk.)
Notes:	Cover title: The Sistema Alimentario Mexicano (SAM) "Edited remarks by Cassio Luiselli presented at the Binational Consultation on U.S.-Mexican Agricultural Relations held February 25-27, 1981, in San Diego, California."

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Call Number:	F1201.R43 no.22
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