Hors d'oeuvre : ordre et désordres de la nourriture /

Hors d'oeuvre : ordre et désordres de la nourriture /

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Bibliographic Details
Imprint:	Lyon : Fage éditions ; Bordeaux : Capc musée d'art contemporain, c2004.
Description:	167 p. : ill. (chiefly col.) ; 28 cm.
Language:	French English
Subject:	Food in art -- Exhibitions. Art, Modern -- 20th century -- Exhibitions. Art, Modern -- 21st century -- Exhibitions. Art, Modern. Food in art. Exhibition catalogs.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5549445

Hidden Bibliographic Details
Other authors / contributors:	Fréchuret, Maurice. Féloneau, Eric. CAPC Musée d'art contemporain de Bordeaux.
ISBN:	2849750204 2877212041
Notes:	Catalog of exhibition held at Capc musée d'art contemporain de Bordeaux, 9 Oct. 2004 - 13 Feb. 2005. French and English. committed to retain 20170930 20421213 HathiTrust

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	N8217.F64H678 2004
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian