Vitamin E : food chemistry, composition, and analysis /
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| Author / Creator: | Eitenmiller, Ronald R. (Ronald Ray), 1944- |
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| Imprint: | New York : Marcel Dekker, c2004. |
| Description: | xiv, 530 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Food science and technology ; 137 Food science and technology (Marcel Dekker, Inc.) ; 137. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5570711 |
Crerar, Lower Level, Bookstacks
| Call Number: |
QP772.T6 E38 2004
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
