Value of consuming indigenous foods in Africa /

Value of consuming indigenous foods in Africa /

Saved in:

Bibliographic Details
Imprint:	Harare [Zimbabwe] : Consumers International Regional Office for Africa, c2002.
Description:	25 p. ; 30 cm.
Language:	English
Series:	Briefing paper ; no. 3 Briefing paper (Consumers International, Regional Office for Africa) ; no. 3.
Subject:	Indigenous crops -- Africa, Sub-Saharan. Fermented foods -- Africa, Sub-Saharan. Food supply -- Africa, Sub-Saharan. Fermented foods. Food supply. Indigenous crops. Africa, Sub-Saharan.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5576256

Hidden Bibliographic Details
Other authors / contributors:	Chikowe, Ketiwe. Consumers International (Foundation). Regional Office for Africa.
Notes:	Includes bibliographical references (p. 20).

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	SB176.A4V35 2002
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian