Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.

Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.

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Bibliographic Details
Imprint:	Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2004.
Description:	xxxiv, 269 p. : ill. ; 25 cm.
Language:	English
Series:	Microbiological risk assessment series ; 5
Subject:	Listeria monocytogenes. Food -- Microbiology. Food contamination. Food contamination. Food -- Microbiology. Listeria monocytogenes.
Format:	E-Resource Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5605913

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Other authors / contributors:	World Health Organization. Food and Agriculture Organization of the United Nations.
ISBN:	9251051275 (FAO) 9241562625 (WHO)
Notes:	Includes bibliographical references. Also available on the Internet.

Mansueto

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Call Number:	QR115.M537 no.5
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