Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.
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| Imprint: | Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2004. |
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| Description: | xxxiv, 269 p. : ill. ; 25 cm. |
| Language: | English |
| Series: | Microbiological risk assessment series ; 5 |
| Subject: | |
| Format: | E-Resource Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5605913 |
