Consumer acceptance of genetically modified foods /

Consumer acceptance of genetically modified foods /

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Bibliographic Details
Imprint:	Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2004.
Description:	xiv, 235 p. : ill. ; 25 cm.
Language:	English
Subject:	Genetically modified foods. Food -- Biotechnology. Consumers' preferences. Food preferences. Consumers' preferences. Food -- Biotechnology. Food preferences. Genetically modified foods.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5616814

Hidden Bibliographic Details
Other authors / contributors:	Evenson, Robert E. (Robert Eugene), 1934- Santaniello, V.
ISBN:	0851997473 (alk. paper)
Notes:	Includes bibliographical references and index.

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Holdings details from Regenstein, Bookstacks
Call Number:	TP248.65.F66 C66 2004
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian