Genetically modified crops : their development, uses, and risks /
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Imprint: | New York : Food Products Press, 2004. |
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Description: | xviii, 394 p. : ill. ; 23 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5629380 |
Crerar, Lower Level, Bookstacks
Call Number: |
SB123.57.G479 2004
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |