The science of ice cream /
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| Author / Creator: | Clarke, Chris, 1968- |
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| Imprint: | Cambridge : Royal Society of Chemistry, c2004. |
| Description: | xvi, 187 p. : ill. ; 25 cm. |
| Language: | English |
| Series: | RSC paperbacks |
| Subject: | |
| Format: | E-Resource Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5725268 |
Mansueto
| Call Number: |
TX795.C53 2004
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|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
