Molecular gastronomy : exploring the science of flavor /
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| Author / Creator: | This, Hervé. |
|---|---|
| Uniform title: | Casseroles et éprouvettes. English |
| Imprint: | New York : Columbia University Press, c2006. |
| Description: | xi, 377 p. : ill. ; 21 cm. |
| Language: | English |
| Series: | Arts and traditions of the table |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5840632 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX546.T5513 2006
|
|---|---|
| c.1 | Aged to lost Request via Interlibrary Loan Need help? - Ask a Librarian |
