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| LEADER |
00000pam a22000004a 4500 |
| 001 |
5840632 |
| 003 |
ICU |
| 005 |
20061204171300.0 |
| 008 |
050912s2006 nyua b 001 0 eng |
| 010 |
|
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|a 2005053784
|
| 020 |
|
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|a 023113312X (alk. paper)
|
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|
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|a 2005053784
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|a DLC
|c DLC
|d NhCcYBP
|d UtOrBLW
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1 |
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|a eng
|h fre
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|a pcc
|
| 050 |
0 |
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|a TX546
|b .T5513 2006
|
| 082 |
0 |
0 |
|a 664/.072
|2 22
|
| 100 |
1 |
|
|a This, Hervé.
|0 http://id.loc.gov/authorities/names/no94034616
|1 http://viaf.org/viaf/64136221
|
| 240 |
1 |
0 |
|a Casseroles et éprouvettes.
|l English
|
| 245 |
1 |
0 |
|a Molecular gastronomy :
|b exploring the science of flavor /
|c Hervé This ; translated by M.B. DeBevoise.
|
| 260 |
|
|
|a New York :
|b Columbia University Press,
|c c2006.
|
| 300 |
|
|
|a xi, 377 p. :
|b ill. ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 440 |
|
0 |
|a Arts and traditions of the table
|
| 504 |
|
|
|a Includes bibliographical references (p. 351-360) and index.
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation.
|0 http://id.loc.gov/authorities/subjects/sh85050222
|
| 650 |
|
0 |
|a Flavor.
|0 http://id.loc.gov/authorities/subjects/sh85049034
|
| 650 |
|
0 |
|a Gastronomy.
|0 http://id.loc.gov/authorities/subjects/sh85053492
|
| 650 |
|
7 |
|a Flavor.
|2 fast
|0 http://id.worldcat.org/fast/fst00927108
|
| 650 |
|
7 |
|a Food
|x Sensory evaluation.
|2 fast
|0 http://id.worldcat.org/fast/fst00930607
|
| 650 |
|
7 |
|a Molecular gastronomy.
|2 fast
|0 http://id.worldcat.org/fast/fst01748967
|
| 903 |
|
|
|a HeVa
|
| 035 |
|
|
|a (OCoLC)61652822
|
| 929 |
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|a cat
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|i ade8f2ae-09f0-5a94-aa45-49012a3d15d3
|s 4a8e36e4-6499-5a14-ab4d-68678de408bb
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| 928 |
|
|
|t Library of Congress classification
|a TX546.T5513 2006
|l JCL
|c JCL-Sci
|i 4992532
|
| 927 |
|
|
|t Library of Congress classification
|a TX546.T5513 2006
|l JCL
|c JCL-Sci
|e CRERAR
|b 75097882
|i 7958484
|
