Culinary cultures of Europe : identity, diversity and dialogue /

Culinary cultures of Europe : identity, diversity and dialogue /

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Bibliographic Details
Imprint:	Strasbourg : Council of Europe Pub., c2005.
Description:	502 p. : ill. (chiefly col.) ; 24 cm.
Language:	English
Subject:	Cooking, European -- History. Food habits -- Europe -- History. Cooking, European. Food habits. Manners and customs. Europe -- Social life and customs. Europe. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5841594

Hidden Bibliographic Details
Other authors / contributors:	Goldstein, Darra. Merkle, Kathrin. Parasecoli, Fabio. Mennell, Stephen. Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport.
ISBN:	9287157448
Notes:	Includes bibliographical references.

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Call Number:	GT2853.E8 C85 2005
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian