Les orientations actuelles de la CEE en matière de réglementation des additifs alimentaires = Current EEC trends in the matter of regulations on food additives : Bruxelles/Brussels 18.3. 1977 & 19.3, 1977.

Les orientations actuelles de la CEE en matière de réglementation des additifs alimentaires = Current EEC trends in the matter of regulations on food additives : Bruxelles/Brussels 18.3. 1977 & 19.3, 1977.

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Bibliographic Details
Meeting name:	Symposium "In Memoriam Prof. E.J. Bigwood" (1977 : Brussels, Belgium)
Imprint:	[Bruxelles : Centre E.J. Bigwood, 1979?]
Description:	1 v. (various pagings) : ill., ports. ; 23 cm.
Language:	French
Series:	Etudes et travaux du Centre E.J. Bigwood ; no. 1
Subject:	Food additives -- Law and legislation -- European Economic Community countries -- Congresses. Food law and legislation -- European Economic Community countries -- Congresses. Consumer protection -- Law and legislation -- European Economic Community countries -- Congresses. Consumer protection -- Law and legislation. Food additives -- Law and legislation. Food law and legislation. Europe -- European Economic Community countries. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/584752

Hidden Bibliographic Details
Other title:	Current EEC trends in the matter of regulations on food additives.
Other authors / contributors:	Bigwood, E. J. (Edouard Jean), 1891- Centre E.J. Bigwood
Notes:	At head of title: Université libre de Bruxelles, Institut d'etudes europeennes, Centre de recherches sur le droit le l'alimentation, "Centre E.J. Bigwood". Text in French, summaries of some reports in English.

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Call Number:	XXKJE6778.A8S96 1977
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