Iodine content of foods; annotated bibliography, 1825-1951, with review and tables.
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| Corporate author / creator: | Chilean Iodine Educational Bureau (London, England) |
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| Imprint: | London, 1952. |
| Description: | vii, 183 p. 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/586547 |
Mansueto
| Call Number: |
TX545.C54
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
