De la cuisine à la gastronomie : histoire de la table française /
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| Author / Creator: | Rambourg, Patrick. |
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| Imprint: | Paris : Audibert, 2005. |
| Description: | 286 p. : ill. (some col.) ; 25 cm. |
| Language: | French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5880527 |
Regenstein, Bookstacks
| Call Number: |
GT2853.F8R353 2005
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
