Les Français et la table : alimentation, cuisine, gastronomie du moyen âge à nos jours /

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Bibliographic Details
Author / Creator:	Drouard, Alain.
Imprint:	Paris : Ellipses, 2005.
Description:	152 p. ; 21 cm.
Language:	French
Subject:	Food habits -- France. Cooking, French. Gastronomy -- History. Cooking, French. Food habits. Gastronomy. France. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5880528

Hidden Bibliographic Details
ISBN:	2729826920

Regenstein, Bookstacks

Holdings details from Regenstein, Bookstacks
Call Number:	GT2853.F8D769 2005
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