Les Français et la table : alimentation, cuisine, gastronomie du moyen âge à nos jours /
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| Author / Creator: | Drouard, Alain. |
|---|---|
| Imprint: | Paris : Ellipses, 2005. |
| Description: | 152 p. ; 21 cm. |
| Language: | French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5880528 |
