Zhongguo shui guo he shu cai chan ye zun xun shi pin an quan yao qiu de yan jiu : ti gao shi pin an quan shui ping, zeng qiang jing zheng li, cu jin jian pin /
中国水果和蔬菜产业遵循食品安全要求的研究 : 提高食品安全水平, 增强竞争力, 促进减贫 /
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Uniform title: | China's compliance with food safety requirements for fruits and vegetables. Chinese. |
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Edition: | Di 1 ban. 第1版. |
Imprint: | Beijing Shi : Zhongguo nong ye chu ban she, 2006. 北京市 : 中国农业出版社, 2006. |
Description: | ii, iv, 152, ii, vii, 197 p. : ill. ; 21 cm. |
Language: | Chinese English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5896297 |
Regenstein, 5th Floor Bookstacks, East Asian/CJK
Call Number: |
HD9256.C62C5512 2006
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |