Protein crystallization : techniques, strategies, and tips : a laboratory manual /
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| Imprint: | La Jolla, Calif. : International University Line, c1999. |
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| Description: | xix, 306 p. : ill. (some col.) ; 24 cm. |
| Language: | English |
| Series: | IUL biotechnology series ; 1 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5896359 |
Crerar, Lower Level, Bookstacks
| Call Number: |
QP551 .P6958173 1999
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| c.1 | Unavailable Request via Interlibrary Loan Need help? - Ask a Librarian |
