Food : the chemistry of its components /
Saved in:
| Author / Creator: | Coultate, T. P. (Tom P.) |
|---|---|
| Edition: | 4th ed. |
| Imprint: | Cambridge : Royal Society of Chemistry, c2002. |
| Description: | xi, 432 p. : ill. ; 22 cm. |
| Language: | English |
| Series: | RSC paperbacks |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5931415 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX551.C757 2002
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX551.C757 2002
|
|---|---|
| c.2 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
