Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture /

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Bibliographic Details
Author / Creator:	Davy, Humphry, Sir, 1778-1829.
Imprint:	New York : Eastburn, Kirk & Co. ; 1815.
Description:	332, lxxiv p., [9] leaves of plates : ill. ; 22 cm.
Language:	English
Series:	Goldsmiths'-Kress library of economic literature ; 21147.2. Making of the modern economy
Subject:	Soils. Fertilizers. Manures. Forage plants. Agricultural chemistry. Agricultural chemistry. Fertilizers. Forage plants. Manures. Soils.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5939931

Hidden Bibliographic Details
Other title:	Course of lectures on the elements of agricultural chemistry.
Other authors / contributors:	Bedford, John Russell, Duke of, 1766-1839.
Notes:	Half title: A course of lectures on the elements of agricultural chemistry. Includes appendix entitled: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Reproduction of original from Kress Library of Business and Economics, Harvard University. "Books quoted in the following pages": p. [ii] Appendix. Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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