Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture /
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Author / Creator: | Davy, Humphry, Sir, 1778-1829. |
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Imprint: | New York : Eastburn, Kirk & Co. ; 1815. |
Description: | 332, lxxiv p., [9] leaves of plates : ill. ; 22 cm. |
Language: | English |
Series: | Goldsmiths'-Kress library of economic literature ; 21147.2. Making of the modern economy |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5939931 |
Item Description: | Half title: A course of lectures on the elements of agricultural chemistry. Includes appendix entitled: An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Reproduction of original from Kress Library of Business and Economics, Harvard University. |
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Physical Description: | 332, lxxiv p., [9] leaves of plates : ill. ; 22 cm. |
Bibliography: | "Books quoted in the following pages": p. [ii] Appendix. |