Observations on the vinous fermentation : with a description of a patent apparatus to improve the same : also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs. Gray and Co., brewers, of Westham, in the county of Essex.

Saved in:
Bibliographic Details
Imprint:London : Sold by Westley and Parrish, and by all other booksellers, 1823 (London : Printed by A.J. Valpy)
Description:30 p., [1] leaf of plates.
Language:English
Series:Goldsmiths'-Kress library of economic literature ; 23792.
Making of the modern economy
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5944515
Hidden Bibliographic Details
Notes:Reproduction of original from Goldsmiths' Library, University of London.
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.