Suggestions offered to the consideration of the public : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c.

Suggestions offered to the consideration of the public : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c.

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Bibliographic Details
Author / Creator:Colquhoun, Patrick, 1745-1820.
Edition:2nd ed., corr. and enl.
Imprint:[England : s.n.], 1800 (London : His Majesty's Press)
Description:19 p., [1] folded leaf of plates : fold. plan, forms ; 20 cm.
Language:English
Series:Goldsmiths'-Kress library of economic literature ; 18052.
Making of the modern economy
Subject:
Soup kitchens -- England.
Soups.
Formulas, recipes, etc.
Poor -- England.
Formulas, recipes, etc.
Poor.
Soup kitchens.
Soups.
England.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5965452
Hidden Bibliographic Details
Notes:Caption title.
Attributed to Patrick Colquhoun. -- Cf. Goldsmiths' Library.
Also filmed as item no. 18081.7.
Reproduction of original from Goldsmiths' Library, University of London.
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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