The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart : principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods.

The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart : principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods.

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Bibliographic Details
Corporate author / creator:Association for the Relief of the Industrious Poor of Spitalfields and Its Neighborhood.
Edition:2nd ed., considerably enl.
Imprint:London : Printed and sold by W. Phillips, 1799.
Description:18 p., [1] folded leaf of plates : plan, forms ; (8vo)
Language:English
Series:Goldsmiths'-Kress library of economic literature ; 17767.
Making of the modern economy
Subject:
Poor -- England -- London.
Soup kitchens -- England -- London.
Economic history.
Poor.
Soup kitchens.
Spitalfields (London, England) -- Economic conditions.
England -- London.
England -- London -- Spitalfields.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5965869
Hidden Bibliographic Details
Notes:Reproduction of original from Goldsmiths' Library, University of London.
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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