Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé /

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Bibliographic Details
Author / Creator:	Dufour, Philippe Sylvestre, 1622-1687.
Edition:	Troisiéme ed.
Imprint:	A La Haye : Chez Adrian Moetjens ..., 1693.
Description:	[2], 404, [4] p., [3] leaves of plates : ill. ; 14 cm.
Language:	French
Series:	Goldsmiths'-Kress library of economic literature ; 03002.1. Making of the modern economy
Subject:	Coffee -- Early works to 1800. Tea -- Early works to 1800. Chocolate -- Early works to 1800. Chocolate. Coffee. Tea. Early works.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5970816

Hidden Bibliographic Details
Other title:	Traitez nouveaux et curieux du café, du thé, et du chocolate.
Other uniform titles:	Dufour, Philippe Sylvestre, 1622-1687. De l'usage du caphé, du thé, et du chocolate. Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. French. Marradon, Bartolomeo. St. Disdier, Mr.
Notes:	An enlarged ed. of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. Includes "Dialogue du chocolate, entre un medecin, un Indien, et un bourgeois", from the Spanish of Bartolomeo Marradon (p. 381-404). Reproduction of original from British Library. Includes bibliographical references. Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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