Functional foods, cardiovascular disease, and diabetes /

Functional foods, cardiovascular disease, and diabetes /

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Bibliographic Details
Imprint:	Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2004.
Description:	xvi, 488 p. : ill. ; 24 cm.
Language:	English
Subject:	Cardiovascular Diseases -- prevention & control. Cardiovascular Diseases -- diet therapy. Diabetes Mellitus, Type 2 -- diet therapy. Diabetes Mellitus, Type 2 -- prevention & control. Diet. Nutritional Physiological Phenomena. Functional foods. Cardiovascular system -- Diseases -- Prevention. Cardiovascular system -- Diseases -- Nutritional aspects. Diabetes -- Prevention. Diabetes -- Nutritional aspects. Cardiovascular system -- Diseases -- Nutritional aspects. Cardiovascular system -- Diseases -- Prevention. Diabetes -- Nutritional aspects. Diabetes -- Prevention. Functional foods.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5987902

Hidden Bibliographic Details
Other authors / contributors:	Arnoldi, A. (Anna)
ISBN:	0849325595 (CRC) 1855737353 (Woodhead) 1855739496 (Woodhead e-book)
Notes:	Includes bibliographical references and index.

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Holdings details from Mansueto
Call Number:	RC669 .F66 2004
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian