Konserventechnisches Taschenbuch der Obst- und Gemüseverwertungsindustrie /

Konserventechnisches Taschenbuch der Obst- und Gemüseverwertungsindustrie /

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Bibliographic Details
Author / Creator:	Nehring, Peter
Edition:	14. Aufl.
Imprint:	Braunschweig : Verlag Günter Hempel, 1963.
Description:	1224 p., [4] p. of plates : ill. (some col.) ; 23 cm.
Language:	German
Subject:	Food -- Preservation Fruit -- Preservation Vegetables -- Preservation Canning and preserving. Food law and legislation. Germany.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/599174

Hidden Bibliographic Details
Other authors / contributors:	Krause, Hans
Notes:	Two fold. leaves in pocket. Includes bibliographical references and index. committed to retain 20170930 20421213 HathiTrust

Mansueto

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Holdings details from Mansueto
Call Number:	TX601.N45 1963
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian