Food culture in sub-Saharan Africa /
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| Author / Creator: | Osseo-Asare, Fran. |
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| Imprint: | Westport, Conn. : Greenwood Press, 2005. |
| Description: | xxvii, 191 p. ; ill. ; 24 cm. |
| Language: | English |
| Series: | Food culture around the world, 1545-2638 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6010451 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX725.A4O7 2005
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| c.1 | Checked out Request via Interlibrary Loan Need help? - Ask a Librarian |
