Food culture in sub-Saharan Africa /
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| Author / Creator: | Osseo-Asare, Fran. |
|---|---|
| Imprint: | Westport, Conn. : Greenwood Press, 2005. |
| Description: | xxvii, 191 p. ; ill. ; 24 cm. |
| Language: | English |
| Series: | Food culture around the world, 1545-2638 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6010451 |
Table of Contents:
- Series Foreword
- Acknowledgments
- Introduction
- Timeline
- 1. Western Africa
- 2. Southern Africa
- 3. Eastern Africa
- 4. Central Africa
- Glossary
- Resource Guide
- Appendix
- Selected Bibliography
- Index
