Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15.

Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15.

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Bibliographic Details
Edition:	12th ed.
Imprint:	Strasbourg : Council of Europe Pub., c2006.
Description:	268 p. ; 24 cm.
Language:	English
Subject:	Blood products. Blood products -- Standards -- Europe. Blood -- Transfusion -- Safety measures. Blood banks -- Europe -- Quality control. Blood banks -- Quality control. Blood products. Blood products -- Standards. Blood -- Transfusion -- Safety measures. Europe.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6011511

Hidden Bibliographic Details
Other authors / contributors:	Council of Europe.
ISBN:	9287158843
Notes:	Includes bibliographical references and index.
Standard no.:	9789287158840

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Call Number:	RM171.4.G85 2006
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