Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15.

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Bibliographic Details
Edition:12th ed.
Imprint:Strasbourg : Council of Europe Pub., c2006.
Description:268 p. ; 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6011511
Hidden Bibliographic Details
Other authors / contributors:Council of Europe.
ISBN:9287158843
Notes:Includes bibliographical references and index.
Standard no.:9789287158840

MARC

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