Dietary fats, prostanoids and arterial thrombosis /

Dietary fats, prostanoids and arterial thrombosis /

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Bibliographic Details
Author / Creator:	Hornstra, Gerard
Imprint:	The Hague ; Boston : M. Nijhoff ; Hingham, MA : Distributors for the U.S. and Canada, Kluwer Boston, 1982.
Description:	x, 241 p. : ill. ; 25 cm.
Language:	English
Series:	Developments in hematology and immunology ; v. 4 Developments in hematology and immunology 4
Subject:	Thrombosis -- Nutritional aspects. Prostaglandins -- Physiological effect. Thromboxanes -- Physiological effect. Fatty Acids -- metabolism Dietary Fats -- metabolism Dietary Fats -- adverse effects Fatty Acids -- metabolism Thrombosis -- etiology Fatty acids -- Metabolism. Prostanoids -- Physiological effect. Thrombosis -- Nutritional aspects.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/615230

Hidden Bibliographic Details
ISBN:	9024726670
Notes:	Includes index. Bibliography: p. [185]-225.

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Call Number:	RC694.3.H670 1982
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