Proteins at solid-liquid interfaces /

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Bibliographic Details
Imprint:Berlin ; New York : Springer, c2006.
Description:xv, 330 p. : ill. ; 24 cm.
Language:English
Series:Principles and practice
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6167610
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Other authors / contributors:DeĢjardin, Philippe.
ISBN:9783540326571 (hardcover : alk. paper)
354032657X
Notes:Includes bibliographical references and index.

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Call Number: QD547 .P757 2006
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian