The art of cooking : the first modern cookery book /

The art of cooking : the first modern cookery book /

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Bibliographic Details
Author / Creator:	Maestro Martino.
Uniform title:	Libro de arte coquinaria. English
Imprint:	Berkeley : University of California Press, c2005.
Description:	208 p. ; 23 cm.
Language:	English
Subject:	Cooking, Italian -- Early works to 1800. Cooking -- Italy -- Early works to 1800. Cooking. Cooking, Italian. Italy. Cookbooks Early works.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6169691

Hidden Bibliographic Details
Other authors / contributors:	Ballerini, Luigi. Parzen, Jeremy. Barzini, Stefania.
ISBN:	0520232712 (cloth : alk. paper)
Notes:	Includes bibliographical references (p. 197) and index.

Mansueto

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Holdings details from Mansueto
Call Number:	TX723.M3126513 2005
c.1	Checked out Request via Interlibrary Loan Need help? - Ask a Librarian