The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /
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| Author / Creator: | Rolland, Jacques L., 1945- |
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| Imprint: | Toronto, Ont. : Robert Rose, c2006. |
| Description: | 701 p. : ill. (chiefly col.) ; 28 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6169698 |
Crerar, Lower Level Reference Collection
| Call Number: |
TX349.R65 2006
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| c.1 | Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian |
