Cereals for food and beverages : recent progress in cereal chemistry and technology /

Cereals for food and beverages : recent progress in cereal chemistry and technology /

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Bibliographic Details
Meeting name:	International Conference on Cereals for Food and Beverages 1979 : Copenhagen, Denmark)
Imprint:	New York : Academic Press, 1980.
Description:	xiii, 557 p. : ill. ; 24 cm.
Language:	English
Subject:	Cereals as food -- Congresses. Cereals as food. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/617361

Hidden Bibliographic Details
Other authors / contributors:	Inglett, G. E., 1928- Munck, Lars
ISBN:	0123709601 : $21.00
Notes:	"Proceedings of an International Conference on Cereals for Food and Beverages, held in Copenhagen, Denmark, August 13-17, 1979"--P. [ii]. Includes bibliographies and index.

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Call Number:	TX557.I570 1979
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian