Cereals for food and beverages : recent progress in cereal chemistry and technology /
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| Meeting name: | International Conference on Cereals for Food and Beverages 1979 : Copenhagen, Denmark) |
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| Imprint: | New York : Academic Press, 1980. |
| Description: | xiii, 557 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/617361 |
