Tipicamente buono : concezioni di qualità lungo la filiera dei prodotti agro-alimentari in Toscana /

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Bibliographic Details
Imprint:	Milano : F. Angeli, 2006.
Description:	215 p. : ill. ; 23 cm.
Language:	Italian
Subject:	Food industry and trade -- Italy -- Tuscany -- Quality control. Food industry and trade -- Quality control. Italy -- Tuscany.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6202826

Hidden Bibliographic Details
Other authors / contributors:	Rocchi, Benedetto. Romano, Donato.
ISBN:	8846479610 9788846479617
Notes:	On spine: 365.482. Includes bibliographical references.

Regenstein, Bookstacks

Holdings details from Regenstein, Bookstacks
Call Number:	HD9015.I83T985 2006
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian